Whole Wheat Shortbread Cookies

Whole Wheat Shortbread Cookies

Whole Wheat Shortbread Cookies

 

INGREDIENTS

  • 3/4 cups butter, softened
  • 1/2 cup cane sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cups Red Fife Whole Wheat flour

DIRECTIONS

  1. In a large bowl, use an electric mixer to cream butter with sugar and vanilla until combined.
  2. In a smaller bowl mix together flour and salt. Add flour mixture little bit at a time continuing to mix until well incorpoarted. Continue to mix at medium speed for 5 minutes.
  3. Refrigerate for 30 minutes.
  4. Preheat oven to 300 degrees. Lightly grease cookie sheets with butter.
  5. Roll teaspoonfuls of dough into a ball, place onto cookie sheet and press with your finger or a fork.
  6. Bake for 45 minutes until golden brown. Remove from oven and let cool at least 20 minutes.

 

 

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