Organic Red Fife Flour

Unbleached stone ground heirloom wheat flour, an original from Eastern Ontario and considered Canada’s oldest wheat variety. Perfect for pizza dough, breads, bagels, and other baked goods.

Keeps best refrigerated or frozen.

Canada Certified Organic Flour
Non GMO Organic Flour
USDA Certified Organic Flour

Learn More

Our flours are milled fresh in small batches in Peterborough County. Want to learn more? Please don’t hesitate to get in touch.