Dark Chocolate Spelt Brownies

Dark Chocolate Spelt Brownies

Dark Chocolate Spelt Brownies


This is a guaranteed hit with it’s rich, decadent, fudgey taste. We dare you to stop at just one! It certainly was a favourite with our testers this week! The coconut oil adds a hint of coconut to the taste, but if you’re not a fan of coconut you can easily swap out the oil for a stick of butter. The espresso brings out the richness of the chocolate.


3/4 cup spelt flour
1/2 tsp sea salt
1/4 cup cocoa
1/2 cup coconut oil
4 oz unsweetened baker’s chocolate
1 1/4 cups cane sugar
3 large eggs (room temperature)
1 tsp vanilla
2-3 tbsp hot espresso


  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl combine flour, sea salt and cocoa. Set aside.
  3. Place oil and chocolate in a large bowl and microwave for 30-40 seconds, then stir to mix until combined and smooth.
  4. Whisk in sugar, eggs, espresso and vanilla until fully mixed.
  5. Add flour mixture and stir until just combined.
  6. Place in a greased 8X8 pan and bake for 35-45 mins until an inserted toothpick comes out with a few moist crumbs.
  7. Let cool completely then cut and enjoy.


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