Cherry Buckwheat Muffins

Cherry Buckwheat Muffins

Cherry Buckwheat Muffins


Fresh sweet Niagara cherries make the perfect compliment for these delicious muffins.

Makes about 18 muffins.


  • 1 1/2 cup milk
  • 1 cup plain non fat greek yogurt
  • 1/4 cup coconut oil
  • 1/3 cup honey
  • 1 egg
  • 2 tsp almond extract
  • 1 cup whole wheat flour
  • 1 1/2 cup buckwheat flour
  • 1 tsp. baking soda
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 cup fresh cherries


  1. In a large bowl, whisk together milk, yogurt, oil, honey egg and almond extract.
  2. Stir together dry ingredients and add to wet mixture, stirring just until combined.
  3. Add cherries and mix gently, then scoop batter into muffin cups.
  4. Bake in a 375º for 15-20 minutes or until tops are browned and a toothpick inserted comes out clean.
  5. Allow to cool in pans for 5 minutes before removing to cooling racks.



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